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How this works
Servings: 1 cups
Calories: 1736kcal
Ingredients
- 1 cup raw cashews soaked for ½ hour
- 1 medium garlic clove roughly chopped
- ½ teaspoon salt
- ¼ cup olive oil
- ¼ cup lemon juice
- ¼ cup water
Instructions
- Drain and rinse cashews. Add cashews, garlic and salt to a high-powered blender.
- Combine olive oil, lemon juice and water in a small liquid-measuring cup.
- On medium speed, slowly drizzle in liquids; then increase speed to high. Blend until smooth and creamy. Season with more salt if needed, to taste.
Nutrition
Calories: 1736kcal
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