Recipe Type: Side Dish
Author: Pure Blends
Serves: 6
Ingredients
- 1/4 cup Pure Blends™ Coconut Oil Plant-Based Butter
- 2 tsp. grated fresh ginger
- 1/4 tsp. salt
- 3 sweet potatoes, (about 2 1/2 lbs.), peeled and cut into 1-inch wedges
- 1 tsp. grated lime peel
- 3 Tbsp. chopped fresh cilantro
Instructions
- Preheat oven to 450°.
- Combine Pure Blends™ Coconut Oil Plant-Based Butter, ginger and salt in large bowl. Add sweet potatoes and toss until well coated.
- Arrange on large rimmed baking sheet in single layer.
- Bake 30 minute minutes, turning once after 20 minutes, until lightly golden and tender.
- Arrange on serving platter and sprinkle with lime zest, then cilantro. Serve with lime wedges if desired.
PER SERVING: Calories 200, Total Fat 4.5g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 260mg, Total Carbs 38g, Dietary Fiber 6g, Sugars 8g, Protein 3g, Vitamin D 0mcg, Calcium 58mg, Iron 1mg, Potassium 643mg, Omega-3 0g, Omega-6 0g
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