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How this works
Servings: 4
Ingredients
- 1 Package Impossible™ Burger
- 1/2 Red Onion
- 3 Cloves Garlic
- 1 teaspoon Sweet Paprika
- 1/2 teaspoon Cumin
- 1/2 teaspoon Oregano
- 1/4 teaspoon Coriander
- 1/4 teaspoon Ancho Chile Powder
- 1/2 Bunch Cilantro
- 1/2 Avocado
- 1 Jalapeño
- 1 Lime
- 2 tablespoons Agave
- 1 Head Romaine Lettuce
- 1 Can Black Beans
- 1 cup Tortilla Strips
- 1 cup Cherry Tomatoes
- 1/4 cup Shredded Cheddar Cheese
- Salt And Pepper To Taste
Instructions
- Cook The Impossible™:Mince the red onion and garlic. Combine with the Impossible Burger and the spices. Place the mixture in a pan on medium heat and stir until meat is seared brown and cooked through. Add salt and pepper to taste. Remove pan from heat and set aside.
- Make Creamy Chili Lime Dressing:Place ¼ bunch of cilantro, avocado, jalapeño pepper (seeds removed), lime juice, and agave in a food processor or blender and blend until well combined. Slowly add the oil and pulse until the mixture is emulsified. Add salt and pepper to taste.
- Assemble the Salads:Chop the romaine and halve the cherry tomatoes. Toss with black beans (drained and rinsed) and Impossible Taco Meat in a large serving bowl. Dress well with the Creamy Chili Lime Dressing. Top with cilantro leaves, tortilla strips, sour cream and cheddar cheese. *Make it 100% plant-based with plant-based cheese and sour cream.
- Serve, Share, and Enjoy:Makes four taco salads.
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