homemade vegetable stock
Photo Credit: Sugarproof

Homemade Vegetable Stock

Many stock cubes and pre-prepared broths have sugar and other additives like MSG in them. By making your own using this easy method, you skip those, save money, reduce waste and have less to carry home from the store!

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homemade vegetable stock

Homemade Vegetable Stock

Many stock cubes and pre-prepared broths have sugar and other additives like MSG in them. By making your own using this easy method, you skip those, save money, reduce waste and have less to carry home from the store!
Course: Soup
Keyword: homemade broth, vegetable broth, vegetable stock
Author: Michael I. Gordan, PhD and Emily E. Ventura, PhD, MPH

Ingredients

  • Raw vegetable and herb trimmings: carrot and potato peels, onion and garlic skins, fennel or celery tops/ends, tomato or mushroom pieces, or parsley, rosemary and thyme stems.
  • Water

Instructions

  • Collect raw vegetable and herb trimmings.
  • Add your trimmings to a pot, cover with water, and simmer for about an hour.
  • Strain and voila, homemade vegetable stock.
  • Store it in the fridge or freezer and use it in your favorite dishes and baby foods.

Notes

sugarproofFor more tips and recipes like this one, check out Sugarproof (Avery, 2020), which can be purchased here or anywhere books are sold.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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