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How this works
Servings: 4
Calories: 220kcal
Ingredients
- 2 ripe, fresh California avocados; more as needed*
- 2 tablespoons fresh lime or lemon juice
- 1½ tablespoon olive oil
- Salt, to taste
- ½ cup fresh salsa, optional for half-shell version
Instructions
- For Grilled Slices: Cut avocado in half, seed, peel, and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt to taste.
- For Grilled Half Shells: Cut avocado in half and remove the seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut side down on grill over hot coals for 2-3 minutes. Season with salt to taste. Optional: fill with fresh salsa or your favorite fresh ingredients.
Notes
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
Serving Suggestions:
Makes a great accompaniment to grilled meats or fish. Half Avocado Without Salsa
PER SERVING: 200 CAL; 2 G PROTEIN; 19 G FAT; 10 G CARB (1 G SUGARS); 120 MG SODIUM; 6 G FIBER Half Avocado With Salsa
PER SERVING: 220 CAL; 7 G PROTEIN; 20 G FAT; 11 G CARB (2 G SUGARS); 190 MG SODIUM; 7 G FIBER
Makes a great accompaniment to grilled meats or fish. Half Avocado Without Salsa
PER SERVING: 200 CAL; 2 G PROTEIN; 19 G FAT; 10 G CARB (1 G SUGARS); 120 MG SODIUM; 6 G FIBER Half Avocado With Salsa
PER SERVING: 220 CAL; 7 G PROTEIN; 20 G FAT; 11 G CARB (2 G SUGARS); 190 MG SODIUM; 7 G FIBER
Nutrition
Calories: 220kcal
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