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How this works
Servings: 4
Ingredients
- 4 slices of Oroweat Organic 22 Grains & Seeds bread
- 1 cup ricotta cheese
- 1 zucchini, thinly sliced and roasted
- 4 radishes, thinly sliced
- 1/2 avocado, thinly sliced
- 1 cup edamame
- 1/4 cup cooked quinoa
Instructions
- Preheat oven to 350 degrees and lightly toast the bread slices for 7 minutes
- Remove from heat and spread ricotta on toasts, then top with roasted zucchini, radish slices, avocado slices, and sprinkle with edamame and quinoa
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