Shop Ingredients
How this works
Ingredients
- 6 tablespoons olive oil
- 2 hard-boiled eggs
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 shallot, finely diced
- Approximately 6 tablespoons chopped fresh herbs (roughly equal parts flat-leaf parsley, tarragon, and chives)
- Pinch of salt
Instructions
- Put egg yolks in a bowl and smash with the back of a wooden spoon, making a paste.
- Drizzle in the olive oil, whisking constantly, until smooth.
- Stir in vinegar, mustard, shallots and herbs.
- Finely chop the egg whites and add to dressing. Taste and add salt if necessary.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Rate This Recipe
Share this Post
DID YOU MAKE THIS RECIPE?
Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine
Comments