Shop Ingredients
How this works
Servings: 6
Equipment
- Slow Cooker
Ingredients
- 4 potatoes, diced
- 2 carrots, chopped
- 1/2 head cabbage, cut into 2-inch (5-cm) wedges
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups beef broth
- 2 bay leaves
- 3 pounds corned beef brisket, with seasoning pack
- 2 tablespoons fresh parsley, minced, for garnish
Instructions
- Place the potatoes, carrots, cabbage, salt, pepper, beef broth and bay leaves in the slow cooker. Place the corned beef on top of the vegetables. Sprinkle the seasoning pack contents over the top of the brisket.
- Cook on high for 4 hours or low for 8 hours. Garnish with the fresh parsley.
Notes
Reprinted with permission from Rustic Farmhouse Slow Cooker by Alli Kelley, Page Street Publishing Co. 2020. Photo credit: Alli Kelley Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Rate This Recipe
Share this Post
DID YOU MAKE THIS RECIPE?
Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine
Comments