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How this works
Servings: 2 cups
Calories: 718kcal
Ingredients
- 3 large beets peeled and diced (about 4 cups)
- Olive Oil for baking beets
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup whole-milk kefir
- 3 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 400°. Place chopped beets onto a large sheet pan, drizzle with olive oil, and season with salt and pepper. Toss to coat, and bake 40–45 minutes, flipping once. Let cool 5–10 minutes.
- Place beets and remaining ingredients in a food processor, and blend until combined. Season with more salt and pepper, to taste.
Notes
@dishitgirldina
Dina Deleasa-Gonsar loves to create recipes and, in particular, experiment with ingredients.
Dina Deleasa-Gonsar loves to create recipes and, in particular, experiment with ingredients.
Nutrition
Calories: 718kcal | Carbohydrates: 90g | Protein: 22g | Fat: 31g | Sodium: 2934mg | Fiber: 16g | Sugar: 72g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
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