Live Naturally Magazine
https://livenaturallymagazine.com/recipes/20-minute-italian-meatball-wedding-soup/
Export date: Fri Jul 30 4:17:59 2021 / +0000 GMT



20-Minute Italian Meatball Wedding Soup

 

20-Minute Italian Meatball Wedding Soup

In 15 minutes, this hearty soup is ready.

  • 1 (12-ounce) bag frozen vegetables (try Kroger precut 3 Pepper and Onion Blend)
  • 1½ teaspoons dried Italian seasoning
  • 28 ounces canned, diced tomatoes
  • 2 ounces beef broth
  • 10 ounces frozen, chopped spinach
  • 1 tablespoon tomato paste
  • 18 prepared frozen meatballs (or try Gardein frozen meatless meatballs)
  • ½ cup dried ancini di pepe pasta (or orzo)
  • ¼ cup grated Romano cheese
  1. Place frozen vegetables, seasoning, tomatoes, broth and chopped spinach in a pot. Bring to a boil, and stir often to break up the frozen vegetables and blend flavors, about 12 minutes.

  2. Add meatballs and pasta. Cook for 6 minutes or until pasta is cooked and meatballs are heated through. Add cheese, stir, and adjust seasoning.