spring 2017
Showing all 18 results
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Dairy-Free Penne Bake
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Barbecue Skirt Steak Tacos
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Salami, Kale and Olive Orecchiette
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Herbed Mushroom and Mustard Green Veggie Rolls
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Roasted Pepper, Fontina and Arugula Salad
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Tempeh Taco Bowl
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Mint Chocolate Ice Cream Sandwich
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Creamy Dreamy Spinach Lasagna
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Spicy Kale Chips
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Sriracha Peanut Sauce
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Garden Chickpea Bowl with Marinated Mozzarella
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Brine-Ade
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Basic Sauerkraut
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Spiral Spring Vegetarian Pasta
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Maple Mustard Salmon Bowl
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Swiss Chard and Pear Pastry
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Barilla Gluten-Free Penne with Chicken Vodka Sauce
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Barilla Farfalle “Carbonara”
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