It’s easy to be a pasta chef. Pick your pasta, sauce and toppings, then print the recipe and cook a healthy meal in minutes!
Barilla® ProteinPlus Spaghetti
Barilla® Organic Penne
Barilla® Collezione Rigatoni
Barilla® Organic Elbows
Barilla® Vero Gusto Traditional
Barilla® Classic Genovese Pesto
Barilla® Traditional Marinara
Olive Oil
Zucchini
Broccoli
Leafy greens
Mushrooms
Red or green bell peppers
Fresh mozzarella
Asiago
Pecorino Romano
1 box of Barilla® ProteinPlus Spaghetti
8 oz Zucchini
1/3 cup fresh mozzarella, diced
1 box of Barilla® Organic Penne
1 box of Barilla® Collezione Rigatoni
1 box of Barilla® Organic Elbows
1 jar of Barilla® Vero Gusto
1 jar of Barilla® Classic Genovese Pesto
1 jar of Barilla® Traditional Marinara
2 tablespoons Olive Oil
8 oz broccoli, small florets
8 oz leafy greens (spinach, kale, arugula)
8 oz Mushrooms, thinly sliced
8 oz Red or Green bell peppers, diced
1/3 cup asiago, shredded
1/3 cup pecorino romano, grated
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