Tomatoes Gratin

$0.00

This side dish with colorful tomatoes and melted Jarlsberg will be a crowd pleaser at your next dinner party.

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Description

From savory appetizers to delicious side dishes, Jarlsberg cheese is a must-have holiday ingredient sure to change the shape of your holiday meal.

Tomatoes Gratin
Recipe Type: Side Dish
Author: Chef George Duran
Serves: 4
Ingredients
  • 4 tomatoes
  • 2 ounces balsamic vinegar
  • 1/3 cup extra-virgin olive oil, plus 4 ounces, divided
  • 4 garlic cloves, sliced thin
  • 4 sprigs fresh thyme (or equivalent dried)
  • Salt and pepper, to taste
  • 2 ounces pine (pignoli) nuts
  • 8 ounces shredded Jarlsberg Cheese
Instructions
  1. Heat oven to 350 F.
  2. Cut tomatoes in half. In bowl, whisk together vinegar, 1/3 cup olive oil, garlic, thyme, salt and pepper; gently mix in tomatoes. Transfer to ovenproof dish. Place tomatoes cut-side up and bake 15 minutes.
  3. In pan, toast pine nuts with remaining olive oil until golden then set aside.
  4. When tomatoes are cool enough to handle, remove skins and return to baking dish. Sprinkle tomatoes with shredded cheese. Return to oven and broil about 5 minutes, or until cheese turns golden and bubbly. Top with toasted pine nuts.

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