Spiced Caramel Apple, Cranberry and Quinoa Crisp

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Description

 

Spiced Caramel Apple, Cranberry and Quinoa Crisp
Recipe Type: Dessert
Author: Live Naturally Magazine
Ingredients
  • FOR APPLE FILLING
  • 3 Granny Smith apples, peeled and cut into ¼-inch wedges
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground clove
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • ½ cup brown sugar
  • 1 tablespoon cornstarch
  • ½ cup dried cranberries
  • FOR CRUMBLE
  • ¼ cup quinoa, cooked
  • ½ cup quinoa flour
  • ½ cup all-purpose flour
  • ½ cup quick-cooking oats
  • 1/8 cup brown sugar
  • 2 tablespoons maple syrup
  • tablespoons butter, melted
  • FOR CARAMEL
  • 1 cup sugar
  • ½ cup water
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 375°.
  2. Combine and toss all ingredients for apple filling together. Set aside.
  3. Mix all ingredients for crumble. When loosely squeezed, the crumble<br> should hold its shape. If it doesn’t, add another tablespoon of butter. Set aside.
  4. Combine sugar and water in a saucepan over medium-high heat, and cook until it’s thick and a rich caramel color. Add heavy cream, butter and salt, and cook until smooth. Remove from heat, and pour ¼ cup of caramel sauce into apple mixture and reserve the rest.
  5. To assemble the crisps, divide the apple mixture into individual ramekins. Top each with the crumble.
  6. Bake until filling is bubbly, apples are cooked and crumble is golden<br> brown, about 30 minutes.

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