Live Naturally Magazine
Export date: Wed Feb 21 9:07:34 2018 / +0000 GMT

Roasted Grapes with Honey Goat Cheese


Roasting brings out purple grapes' natural sweetness. Serve with crusty bread slices.

Recipe Type: Appetizer
Author: Kimberly Lord Stewart
Serves 4 to 6
Serves: 2-3
  • 3 bunches of purple grapes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper
  • Dried thyme
  • 4 ounces honey goat cheese*
  • Artisan bread, sliced
  • Honey, for drizzling
  1. Preheat oven to 450°. Place grapes in a shallow glass baking dish, one you would also use as a serving dish. Brush grapes with olive oil and balsamic vinegar.
  2. Sprinkle with salt, pepper and dried thyme.
  3. Bake in oven 15–20 minutes, until sizzling and grape skins just begin to pop.
  4. *If you can't find honey goat cheese at your store, make your own! In a food processor, blend until smooth 4 ounces soft goat cheese, 1/8 cup honey, 1 teaspoon fresh lemon zest and 1 tablespoon fresh lemon juice.