Mini Eggplant Pizzas

$0.00

A tasty way to incorporate eggplant into your meal. A fun spin on traditional pizza. These are also gluten-free!

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Description

Mini Eggplant Pizzas
Recipe Type: Lunch
Author: Kellee Katagi
Serves: 3-4 servings
Ingredients
  • 1 eggplant
  • Olive oil
  • Tomato sauce
  • Grated mozzarella cheese
  • Oregano, fresh or dried
  • Basil, fresh
  • Crushed red pepper flakes
Instructions
  1. Slice 1 eggplant into ½-inch-thick slices.
  2. Place in a single layer on a greased baking sheet, brush with olive oil, and roast in a 425-degree oven for 15 minutes.
  3. Flip each slice, and top with tomato sauce, mozzarella, dried oregano or fresh basil, and crushed red pepper flakes.
  4. Broil 3–5 minutes, or bake about 10 minutes, just until cheese is bubbly.

 

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