Shop Ingredients
How this works
Ingredients
- 1 cup Chobani Vanilla Blended Non-Fat Greek Yogurt
- 1 cup fresh fruit
- 2 tablespoons sugar or honey
Instructions
- Combine and process the ingredients in an ice-cream maker, or blend the ingredients in a high-powered blender.
- Pour the processed mixture into individual popsicle molds.
- Freeze for 30 minutes. Insert sticks.
- Return to freezer for at least 4 hours.
Notes
HOW-TO VIDEO:
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Rate This Recipe
Share this Post
DID YOU MAKE THIS RECIPE?
Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine
Comments