Easy Weeknight Mac and Cheese

$0.00

When only comfort food will do, there is nothing better than macaroni in a thick, creamy, cheesy sauce.

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Description

Easy Weeknight Mac and Cheese
Recipe Type: Entree
Author: Kimberly Lord Stewart
Dinner in 10 minutes couldn’t be easier—or yummier. The sauce is both creamy and cheesy, and , as with all of Simple Truth’s products, this mac ‘n’ cheese is free of 101 artificial ingredients and preservatives.
Ingredients
  • ½ teaspoon salt
  • 1 ½ cups elbow macaroni
  • 4 ounces Neufchâtel (reduced-fat cream cheese), cubed
  • 2/3 cup 2% milk
  • 8 ounces sharp cheddar cheese, grated
  • 2 tablespoons half-and-half
  • ¼–½ teaspoon salt
Instructions
  1. Fill a medium saucepan with water. Bring to a boil. Add salt and macaroni; cook 6–8 minutes. Drain.
  2. While macaroni is cooking, place cream cheese and milk in a medium saucepan over low heat. Whisk until cream cheese is smooth.
  3. Add cheddar cheese a handful at a time and whisk to melt.
  4. Add half-and-half; stir well. Taste and season with salt.
  5. Add macaroni, stir well, and serve right away.

 

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