Dairy-Free Cheddar-Style Macaroni and Peas

$0.00

Lactose avoiders and vegans can say yes to macaroni and cheesy taste with this quick and easy twist on mac ’n’ cheese.

Categories: ,

Description

Dairy-Free Cheddar-Style Macaroni and Peas
Recipe Type: Entree
Author: Kimberly Lord Stewart
Lactose avoiders and vegans can say yes to macaroni and cheesy taste with this quick and easy twist on mac ’n’ cheese.
Ingredients
  • ½ cup cashew milk or other dairy alternative
  • 7.1 ounces (200 grams) cheddar-style (dairyfree) block, cubed (try Daiya brand)
  • ½ teaspoon Dijon mustard
  • 1 teaspoon Bragg Liquid Aminos
  • ½ teaspoon salt
  • 1 cup dry whole-grain or gluten-free macaroni
  • ½ cup frozen peas, rinsed under warm water
Instructions
  1. In a small saucepan, add cashew milk and cubed cheddar-style block.
  2. Heat over low heat and stir until melted.
  3. Add mustard and aminos. Stir and keep warm over low heat.
  4. Bring a medium pot of water to a boil. Add salt, macaroni and peas. Cook al dente. Drain, and mix into the sauce. Serve right away.

 

Reviews

There are no reviews yet.

Be the first to review “Dairy-Free Cheddar-Style Macaroni and Peas”

Your email address will not be published. Required fields are marked *

All of the nonperishable ingredients for this recipe can be delivered to your door. Click the ingredient below to order online: