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How to keep your face soft and glowing during the colder months.
Bust stress and other vexing conditions with this lovely scented herb.
A study shows that between 1994 and 2014, U.S. retail sales of organic foods doubled.
Technological solutions that may help you relax from the hustle and bustle of your daily life.
How to inspire your young ones to eat better—and actually enjoy it.
Yogurt’s good bacteria and plentiful nutrients should earn it a place at your table.
Here’s what you should know about thyroid imbalance and treatment.
To understand the latest findings about dietary fat, focus on one word: natural.
Tips for re-thinking eating for better heart health.
Getting children to eat their vegetables might not be an endless battle if parents follow some research-based advice.
Fermented foods have moved way beyond sauerkraut.
Most Americans are not eating enough of this essential nutrient—are you one of them?
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