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Have You Heard of Adaptogens?

They're the latest functional food ingredient.

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Biohacking His Biology

Silicon Valley entrepreneur, creator of Bulletproof Coffee and New York Times best-selling author Dave Asprey is on a mission to...

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Adventures with Chocolate

Chocolate obviously makes a great sweet treat, but who knew it went so well with savory?

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Cucumbers Are Cool

Crisp and natural, cucumber flavor is popular in beverages, to culinary creations, to much more.

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Let Them Eat Healthy Food

How food producers around the world are working to develop more economical products for all income brackets.

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Slow-Cooked Fast Food and Other Eating Trends

Around the world, consumers are seeking out healthy food choices that are also fast and easy.

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Congratulations to Our Gift Card Winners!

From January 9 through April 15, 2017, Live Naturally magazine hosted a Reader Survey. We are so grateful for everyone...

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Talking About Transitional Grains

Kashi is using transitional grains in products to assist farmers making the move to organic.

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Go Grain-Free with Coconut and Cassava

Tropical staples stand in for grains in baked goods, wraps and snacks.

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Whole Milk and Kids

Recent research shows health benefits of whole milk for kids.

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Vegetarian Vavoom

Bravo TV star Kristen Doute puts her spicy attitude to work in the kitchen with fun rants, recommendations and vegetarian...

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Activia’s 2 Week Probiotic Challenge

Start feeling your best, so you can be your best.

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