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Use Citrus as Salt

Cut back on sodium—but not on flavor—by using lemon juice as a salt stand-in.

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All About the Artichoke

Don’t let the unusual exterior intimidate you. This leafy vegetable is easier to prepare than you might think—and delicious,...

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Don’t Toss That!

5 ways to make the most of your produce.

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Safe Slicing

A simple knife technique that is a cut above the rest

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Cooking in Cast Iron

4 reasons to use this sturdy cookware

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Sugar Swaps

Try these natural sugar substitutes

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Fact and Fiction About Cooking Tools

Are your cooking tools slowly killing you—or is it just hype? Here we sort fact from fiction.

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