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All About Yogurt

Yogurt’s good bacteria and plentiful nutrients should earn it a place at your table.

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Dip In

Who doesn’t like the versatility of dips?

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Are Americans Eating Healthier Than 20 Years Ago?

The answer is yes...and no.

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Let’s Talk Tea

Infused with health benefits, culture and endless flavors, this age-old beverage is enjoying a renaissance.

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The Healthy Fats

To understand the latest findings about dietary fat, focus on one word: natural.

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Celebrate Seeds

To paraphrase Shakespeare, though seeds be but little, they are nutritionally fierce. Here are five you should incorporate in your...

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How to Reduce Food Waste

Make the most of what you have with these smart tips from Michael Love, aka “The Salvage Chef.”

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Americans Are Eating Fresh

New survey shows age and income are major factors in purchasing fresh vs. processed.

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Kroger Receives EPA Food Recovery Award

The company's fresh food donations program feeds hungry families, diverts waste from landfills.

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Freshly Fermented

Fermented foods have moved way beyond sauerkraut.

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5 Immune-Boosting Foods

Feel better all winter long with these healthy, whole foods.

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Want to Be a Food Photographer?

An online class with CreativeLive can teach you the basics.

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